Reserve a table or order labneh — thick, tangy, halal, and made from scratch.
Whipped Labneh: The Creamy Lebanese Classic
Labneh is the kind of dish that quietly steals the show. It is a soft Middle Eastern cheese made from strained yogurt — thick, creamy, and pleasantly tangy. At Yalla Beiruty we serve it the traditional way, and guests who try it for the first time almost always come back for more. Like everything on our menu, our labneh is halal and made fresh from scratch with no artificial flavoring, coloring, or preservatives.
You can enjoy labneh at both of our locations: Dania Beach at 1104 S Federal Hwy and Coconut Creek at 6718 N State Road 7. It is a staple of the Lebanese breakfast table and a centerpiece of any mezze, and our family recipe carries the same flavors we grew up with.
What Is Labneh?
Labneh is what happens when yogurt is strained until much of its liquid is gone, leaving behind a luxuriously thick, spreadable cheese. The result is creamier than yogurt but lighter than most cheeses, with a gentle tang that pairs beautifully with olive oil and warm bread. It is a cornerstone of Lebanese cooking and one of the most versatile items we serve.
How We Serve It
Our labneh arrives soft and silky, ready to be scooped with pita or fresh-cut veggies. It is a perfect anchor for a cold appetizer spread alongside hummus, baba ghannouj, and muhammara. Many guests choose it as one of their four selections in our Mix Cold Appetizer, building a personalized mezze plate.
Labneh, Tzaziki, and the Yogurt Family
If you love creamy, cooling dishes, you are in good company on our menu. Beyond labneh we also serve Tzaziki — yogurt with cucumbers, garlic, olive oil, and dried mint. Together they offer two distinct takes on the Mediterranean love of yogurt, one rich and tangy, the other bright and refreshing.
A Healthy, Vegetarian-Friendly Choice
Labneh is naturally vegetarian and a great source of protein, which makes it a favorite for guests looking for lighter Mediterranean options. Paired with our fresh vegetables and salads, it is a wholesome way to begin a meal.
Ready to taste it? View the menu, reserve a table, or request catering.
Frequently Asked Questions
What is labneh made from?
Strained yogurt, which gives it a thick, creamy, tangy texture.
Is it vegetarian?
Yes. Labneh is vegetarian and a good source of protein.
Is your labneh halal?
Yes. All of our food at both locations is 100% halal.
How should I eat it?
Scoop it with warm pita or fresh-cut veggies, or add it to a mezze spread.
Suggested featured image alt text: “Bowl of thick, creamy halal Lebanese labneh drizzled with olive oil at Yalla Beiruty.”
