Reserve a table or explore plant-based dishes — halal, fresh, and made from scratch.

Vegan & Vegetarian Lebanese Dishes at Yalla Beiruty

Lebanese cuisine is one of the most plant-friendly traditions in the world, and at Yalla Beiruty we celebrate that. We are proudly vegan and vegetarian friendly, with a menu full of dishes that just happen to be meat-free — not afterthoughts, but classics. Everything is halal and made fresh from scratch with no artificial flavoring, coloring, or preservatives.

Plant-based guests are right at home at both locations: Dania Beach at 1104 S Federal Hwy and Coconut Creek at 6718 N State Road 7. Here is how to build a full, satisfying meal without any meat.

Cold Appetizers to Start

Begin with the greats: creamy hummus, smoky Baba Ghannouj, walnut-rich Muhammara, Vegetarian Grape Leaves, and Zaatar with olive oil and sumac. Add Olives and Turnips and a colorful Fresh Cut Veggies plate. Our Vegetarian Kibbeh Neyeh — cracked wheat marinated with diced tomatoes, mint, and onions — is a standout for the adventurous.

Hot Plant-Based Plates

For something warm, our Falafel is crisp, golden, and entirely vegan. Batata Harra brings garlicky, spicy potatoes; Mudardara layers rice, brown lentils, and fried onions with tahini; and our Whole Cauliflower with tahini, almonds, and pomegranate molasses is a showpiece. The Eggplant Stew on Rice, slow-cooked for 24 hours with tomato, peppers, onions, garlic, and chickpeas, is a deeply satisfying vegan main.

Fresh Salads

Our Tabouleh and Fattouch salads are both naturally vegan, built on parsley, vegetables, and bright lemon-olive-oil dressings. The Beats Salad and Lentil Soup round out the lighter side of the menu beautifully.

Build Your Own Vegan Feast

Mix and match to create a spread that rivals any meat-centered meal. A vegan table of hummus, falafel, batata harra, tabbouleh, and eggplant stew is colorful, filling, and full of flavor — proof that Lebanese cooking treats vegetables as stars, not sides. (Note: a few dishes contain dairy, like labneh and halloumi, so let your server know if you are fully vegan.)

Eat the rainbow: browse the menu, reserve a table, or request a vegetarian catering quote.

Frequently Asked Questions

Do you have vegan options?
Yes. Falafel, hummus, batata harra, eggplant stew, tabbouleh, and more are vegan.

Are you vegetarian friendly?
Yes. We are proudly vegan and vegetarian friendly at both locations.

Which dishes contain dairy?
Items like labneh, tzaziki, and grilled halloumi contain dairy; ask your server for guidance.

Is everything halal?
Yes. All of our food at both locations is 100% halal.

Suggested featured image alt text: “Colorful vegan Lebanese spread with falafel, hummus, and tabbouleh at Yalla Beiruty.”